Green Lentil Salad with Grapes, Spinach + Mint
Try this Green Lentil Salad with Grapes, Spinach + Mint recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 1 avocado, diced
- 2 tbsp. lemon juice
- 1 cup grapes halved
- 1/3 cup chopped scallion
- 2.5 cups cooked green lentils
- 1 cup baby spinach roughly chopped
- 1/4 cup chopped mint
- 3 tbsp. pistachios chopped (i like the roasted and salted)
- Carbohydrate 1.9210370015676 g
- Cholesterol 0 mg
- Fat 0.0295307489052467 g
- Fiber 0.309929544705893 g
- Protein 0.299145283315446 g
- Saturated Fat 0.00483938928930471 g
- Serving Size 1 1 serving (26g)
- Sodium 17.2314567974301 mg
- Sugar 1.61110745686171 g
- Trans Fat 0.010609224671574 g
- Calories 7 calories
Combine all ingredients in a large bowl and mix until well combined. Adjust seasonings. Serve and enjoy!
