Pear and Goat Cheese Spinach Salad
Try this Pear and Goat Cheese Spinach Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 teaspoon dijon mustard
- pinch of salt and pepper
- 1/4 cup extra virgin olive oil
- 1 teaspoon honey
- 3 oz goat cheese crumbled
- 3 tablespoons champagne vinegar
- 8 oz baby spinach
- 1 pear, sliced (i used an asian pear)
- 1/4 cup roasted slivered almonds
- Carbohydrate 6.7935325819022 g
- Cholesterol 33.5941848735 mg
- Fat 26.131749110825 g
- Fiber 2.5807893357273 g
- Protein 12.5344729451015 g
- Saturated Fat 10.6354599086313 g
- Serving Size 1 1 dinner salads or 4 starter salad (195g)
- Sodium 337.735183943605 mg
- Sugar 4.2127432461749 g
- Trans Fat 1.24233105424931 g
- Calories 306 calories
In a mason jar or small mixing bowl, make the salad dressing by combining all the ingredients and whisking to combine. Set aside.In a large mixing bowl, toss the spinach with desired amount of dressing. Top with sliced pears, goat cheese and almonds. Serve.
