Mango Margaritas
Try this Mango Margaritas recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup granulated sugar
- 2 limes
- 2 tablespoons coarse sugar (i use decorator's sugar regular sugar will work fine though)
- two 20-ounce jars mango chunks drained
- ice for blending
- 1 1/2 cups tequila
- 1 1/2 cups triple sec
- Carbohydrate 5.60685 g
- Cholesterol 5.60625 mg
- Fat 2.227640625 g
- Fiber 1.40699997603893 g
- Protein 0.574921875 g
- Saturated Fat 1.2516534375 g
- Serving Size 1 1 serving (144g)
- Sodium 10.4640000003525 mg
- Sugar 4.19985002396107 g
- Trans Fat 0.3018459375 g
- Calories 229 calories
Directions Watch how to make this recipe. Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.Throw the mango into the blender. Top off the blender with ice. Pour the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get it the consistency you want.Use a piece of one of the limes to moisten the rim of the glasses. Dip the rims of the glasses in the lime sugar.Pour the drinks and serve them immediately. 2012 Ree Drummond, All Rights Reserved CATEGORIES: Mango Beverage Margarita View All
