How-To: Lemon Garlic Vinaigrette

How-To: Lemon Garlic Vinaigrette
How-To: Lemon Garlic Vinaigrette
Try this How-To: Lemon Garlic Vinaigrette recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 15 minutes
  • Served Person: 12
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains honey dairy free pescatarian
  • 3 large garlic cloves minced
  • 1/4 easpoon sea salt
  • 1/4 easpoon black pepper
  • 1/2 up good quality organic olive oil (i used ‘badia a co
  • 1 meyer lemon juice and zest
  • 1 tablespoon organic honey (get your hands on some local honey
  • Carbohydrate 0.264671098265896 g
  • Cholesterol 0 mg
  • Fat 0.00400289017341041 g
  • Fiber 0.016812137964833 g
  • Protein 0.0509167630057804 g
  • Saturated Fat 0.000712514450867052 g
  • Serving Size 1 1 ; cup (1g)
  • Sodium 0.136098265895954 mg
  • Sugar 0.247858960301063 g
  • Trans Fat 0.00120887283236994 g
  • Calories 1 calories

Prepare your ingredients ahead of time (zest lemon, cut zested lemon in half and juice it, and mince garlic.)Place all ingredients in a mixing bowl, and using a small whisker, mix them well.Use right away, or store in a small tight lid container. Enjoy!