Carrot Cake Smoothie
Try this Carrot Cake Smoothie recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon cinnamon
- 2 medium carrots peeled and chopped
- 1/2 frozen banana
- 3 ice cubes
- dash of ground nutmeg
- dash of ground cloves
- 60 grams spinach
- 240 ml unsweetened soy milk
- 1/2 scoop vanilla protein powder (i used sunwarrior)
- 15 grams golden raisins
- Carbohydrate 16.70127 g
- Cholesterol 0 mg
- Fat 0.44482 g
- Fiber 3.54429995250702 g
- Protein 2.41097 g
- Saturated Fat 0.108365 g
- Serving Size 1 1 serving (429g)
- Sodium 60.4587952941177 mg
- Sugar 13.156970047493 g
- Trans Fat 0.165423 g
- Calories 70 calories
Throw everything into the blender, and mix until smooth. Source: Calorie Count
