BBQ Chicken Salad
Try this BBQ Chicken Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- bbq sauce
- 1/2 cup cherry tomatoes halved
- 4 green onions sliced
- cilantro for garnishing
- ranch dressing
- 1 large head romaine
- 2 cups cooked cubed chicken (i used tyson frozen grilled
- 1/2 can corn kernels
- 1/2 can black beans rinsed and drained
- 1/4 cup shredded mexican blend cheese (or preferred shredd
- tortilla strips for garnishing
- Carbohydrate 50.2223997859624 g
- Cholesterol 13.86 mg
- Fat 22.815287605838 g
- Fiber 13.5718975094079 g
- Protein 10.6073531254166 g
- Saturated Fat 3.60821954113238 g
- Serving Size 1 1 salad (301g)
- Sodium 1872.22034741822 mg
- Sugar 36.6505022765545 g
- Trans Fat 1.72858398244089 g
- Calories 447 calories
Divide romaine equally onto two plates. Top each with chicken.Sprinkle with corn, black beans, green onions, and cherry tomatoes.Sprinkle each with â…› cup cheese, then top with cilantro and tortilla strips.Drizzle each salad with Ranch dressing and BBQ sauce. Enjoy!
