Lemonade Iced Tea
I have always loved iced tea with lemon and this great thirst-quencher just takes it one step further. The lemonade gives this refreshing drink a nice color, too. —Gail Buss, Beverly Hills, Florida
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 3 quarts water
- 3/4 cups sugar
- 1 can (12 ounces) frozen lemonade concentrate thawed
- 9 bags
- lemon slices optional
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 servings (about 3 quarts). (246g)
- Sodium 3497.70001001379 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
