Cucumber Salad
Try this Cucumber Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon chopped fresh dill
- 2 cucumbers, very thinly sliced
- 1 red onion very thinly sliced
- 2 tablespoons vinegar or 2 tablespoons lemon juice
- 2 tablespoons low-fat sour cream or 2 tablespoons yogurt
- salt and pepper to taste (i like a lot of pepper)
- 1 ⁄2 teaspoon sugar
- Carbohydrate 0.00389999999208752 g
- Cholesterol 0 mg
- Fat 0.000622222220959832 g
- Fiber 0.00116666661131778 g
- Protein 0.00192222221832234 g
- Saturated Fat 3.33333332657053E-05 g
- Serving Size 1 1 -8 Units US (0g)
- Sodium 0.0338888888201337 mg
- Sugar 0.00273333338076974 g
- Trans Fat 9.05555553718327E-05 g
- Calories 0 calories
Mix cucumbers and onions together. Mix rest of ingredients together in a closed bowl and give a shake. Add to cucumbers, chill till very cold & serve.
