Orange Radicchio Salad
Try this Orange Radicchio Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 tsp sea salt
- fresh black pepper to taste
- 2 tbsp olive oil
- 1 tsp dijon mustard
- 1/2 cup pecans toasted
- 1 tbsp pure maple syrup
- 2 heads of radicchio sliced lengthwise from base
- 4 medium oranges (i used cara cara) peeled and chopped
- 4 green onions chopped (white and light green parts
- optional (but recommended!): 1 tsp sumac
- Carbohydrate 17.21279999206 g
- Cholesterol 0 mg
- Fat 46.202150002871 g
- Fiber 5.39700020551681 g
- Protein 5.21615 g
- Saturated Fat 4.31758000039544 g
- Serving Size 1 1 recipe (82g)
- Sodium 930.199999998993 mg
- Sugar 11.8157997865431 g
- Trans Fat 2.03121500007838 g
- Calories 476 calories
Combine all salad ingredients in a large bowl.Mix together dressing and drizzle over salad.Stir to ensure salad is coated.I like to make this about 30 mins before serving to allow the flavors to meld.
