Iced Matcha With Homemade Hemp Milk

Iced Matcha With Homemade Hemp Milk
Iced Matcha With Homemade Hemp Milk
Try this Iced Matcha With Homemade Hemp Milk recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 1
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains honey dairy free pescatarian
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 2 tbsp hemp hearts
  • 1.5 cups filtered water
  • 1 tsp matcha
  • 2 scoops collagen peptides (i use vital proteins)
  • optional: splash of maple syrup or honey for a swe
  • Carbohydrate 0.789485 g
  • Cholesterol 0 mg
  • Fat 0.00932 g
  • Fiber 0.345149990081787 g
  • Protein 0.027195 g
  • Saturated Fat 0.0024525 g
  • Serving Size 1 1 Serving (358g)
  • Sodium 14.474 mg
  • Sugar 0.444335009918213 g
  • Trans Fat 0.0045325 g
  • Calories 8 calories

Blend together water and hemp hearts for 60 seconds.Add remaining ingredients and blend for another 60 seconds until thoroughly combined.Pour over ice. Enjoy!