Gin Creek Kitchen
Try this Gin Creek Kitchen recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
contains honey
- 2 eggs, beaten
- 2 teaspoons dijon mustard
- 2 slices of swiss cheese
- 2 teaspoons honey
- 4 slices of bacon
- 4 slices of ham
- 4 lettuce leafs
- 4 slices of tomato
- 2 large tortilla wraps (i used udi's gluten free)
- 1 tablespoon mayo
- Carbohydrate 5.2716999953444 g
- Cholesterol 188.031 mg
- Fat 7.029 g
- Fiber 0.172062497709754 g
- Protein 5.83044374998305 g
- Saturated Fat 1.73611 g
- Serving Size 1 1 Serving (60g)
- Sodium 170.749749999774 mg
- Sugar 5.09963749763465 g
- Trans Fat 0.85278 g
- Calories 106 calories
Heat a skillet on medium to medium low heat and cook the bacon until crisp, approximately 4 minutes on each side. Remove bacon from skillet and place on paper towels.Wipe the skillet clean and return to heat. Place each tortilla in the skillet for bout 30 seconds, or until lightly browned. Place each tortilla on a plate. Top with 2 teaspoons of the honey dijon, two slices of ham, one slice of cooked bacon, one slice of cheese, two leaves, two tomato slices, and set aside.Spray the skillet with cooking spray and carefully pour a beaten egg into the skillet. When the egg is set, flip, and let it cook an additional 20 seconds. Remove from heat and place on wrap.Carefully roll your wrap and slice down the center.
