Paleo Coconut Mocha
Try this Paleo Coconut Mocha recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 2 tablespoons of raw honey
- 12 oz of fresh brewed coffee (i used k-cups to make it s but you can use drip, french pressed, etc.)
- 1/2 upfull fat coconut milk
- 2 heaping tablespoons of your favorite drinking unsw
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 ounce (21g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Brew fresh coffee.Plug in blender and blend all ingredients together (including freshly brewed coffee) for about 2 minutes to make it frothy. Make sure brewed coffee is still hot! Otherwise, you’ll just have to place your mocha in the microwave to reach your desired temperature. I LOVE mine burning hot!Grab your fave coffee mug and pour your mocha in. Sprinkle cinnamon on top if you’re feeling spicy!
