Carrot Cake Smoothie
Try this Carrot Cake Smoothie recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon cinnamon
- 2 cups spinach
- 2 medium carrots peeled and chopped
- 1 cup unsweetened soy milk
- dash of ground nutmeg
- 1/2 frozen banana
- 1/2 scoop vanilla protein powder (i used sunwarrior)
- 1/8 cup golden raisins
- dash of ground cloves
- 3 ice cubes
- Carbohydrate 31.1142700183649 g
- Cholesterol 0 mg
- Fat 0.528195000106236 g
- Fiber 4.26929995343081 g
- Protein 3.02540750078291 g
- Saturated Fat 0.135733750034873 g
- Serving Size 1 1 serving (183g)
- Sodium 52.0710000027714 mg
- Sugar 26.8449700649341 g
- Trans Fat 0.193516750035797 g
- Calories 124 calories
Throw everything into the blender, and mix until smooth. Source: Calorie Count
