Avocado, Onion and Tomato Salad
Try this Avocado, Onion and Tomato Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 avocado, sliced
- 6 cherry tomatoes halved
- 1 large tomato sliced in thick slices
- 2 slices red onion i prefer mine nearly shaved
- sprig of fresh tarragon
- 1 t fruity olive oil the best you can afford
- 1/2 tsp champagne vinegar
- Carbohydrate 28.9305933333313 g
- Cholesterol 0 mg
- Fat 1.476 g
- Fiber 8.85600035190582 g
- Protein 6.4944 g
- Saturated Fat 0.20664 g
- Serving Size 1 1 recipe (740g)
- Sodium 36.9496666665659 mg
- Sugar 20.0745929814255 g
- Trans Fat 0.42804 g
- Calories 133 calories
Put tomatoes, avocado and sliced onion on a small plate, sprinkle with tarragon leaves and dress with the olive oil and vinegar. Add kosher or sea salt and some pepper to taste. The olive oil is really the key and main flavor so add more to taste and make sure its good and fruity to complement the freshness of the other ingredients.
