Balsamic Kale Chickpea Salad
Try this Balsamic Kale Chickpea Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 yellow pepper chopped
- 2 cups cherry tomatoes halved
- 1 1/2 cups chickpeas or 1 can chickpeas drained and rinsed
- 1 bunch kale stems removed and chopped
- 1 cucumber, peeled and chopped
- i used my balsamic vinaigrette
- Carbohydrate 23.4368 g
- Cholesterol 0 mg
- Fat 0.9866 g
- Fiber 5.25000009775162 g
- Protein 4.4824 g
- Saturated Fat 0.1411 g
- Serving Size 1 1 recipe (484g)
- Sodium 18.62 mg
- Sugar 18.1867999022484 g
- Trans Fat 0.50578 g
- Calories 104 calories
Massage the kale.Put all the salad ingredients in a bowl.Pour dressing over the salad and toss well.
