Avocado Chicken Salad with Bacon
Try this Avocado Chicken Salad with Bacon recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
gluten free
contains red meat
shellfish free
dairy free
- 1/2 cup chopped pecans
- 1 tsp cumin
- 2 avocados
- juice of 1 lime
- 1/4 cup chopped red onion
- 1/2 tsp ground coriander
- 2 chicken breasts or 2 cups of shredded chicken
- 5 strips of bacon (i use turkey bacon)
- salt to taste.
- Carbohydrate 12.133616886772 g
- Cholesterol 0 mg
- Fat 24.6152853469894 g
- Fiber 8.22845687278695 g
- Protein 3.43843122680231 g
- Saturated Fat 2.98630884296867 g
- Serving Size 1 1 serving (132g)
- Sodium 8.10741354796799 mg
- Sugar 3.9051600139851 g
- Trans Fat 1.39916664522355 g
- Calories 261 calories
Begin by cooking your bacon to your liking. Mine generally takes about 5 minutes per side on Medium-Medium HIgh heat. Drain any excess fat with a paper towel, set aside.Mash up your avocado with a fork in a large bowl. Add lime and spices (reserve the salt for the very end).Mix in chicken, bacon, pecans, and onion.Salt to taste.Serve over greens, in a wrap, or on bread as a sandwich.
