Peach Nectar Punch
Try this Peach Nectar Punch recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup fresh lemon juice
- 3 cups peach nectar
- 3/4- 1 cup powdered sugar (can go up a bit more if you want i
- 3 cups ginger-ale
- 2/3 - 1 upsmirnoff no. 21 vodka (or peach flavor)
- optional: peaches chopped and pitted, rosemary, and raspberries for garnish
- Carbohydrate 13.9848562512577 g
- Cholesterol 0 mg
- Fat 0.018675 g
- Fiber 0.606000023002357 g
- Protein 0.29557500005538 g
- Saturated Fat 0.0018675 g
- Serving Size 1 1 -10 serving (105g)
- Sodium 6.65062500014574 mg
- Sugar 13.3788562282553 g
- Trans Fat 0 g
- Calories 53 calories
In a large punch bowl or bowl, stir together peach nectar and powdered sugar until sugar is dissolved.Next add ginger-ale, lemon juice and Smirnoff No. 21 Vodka and stir together until well combined.Add sliced peaches, rosemary and raspberries for garnish and serve in mason jars or glasses with ice.
