Macaroni Salad with Chickpeas
Try this Macaroni Salad with Chickpeas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- salt to taste
- 1 cup cherry tomatoes halved
- 1/4 cup chives chopped
- 1 t avocado oil
- 2 cups cooked macaroni (i used brown rice pasta)
- 1 yellow pepper rough chopped
- 1 can or 2 cups chickpeas
- 2 t golden balsamic vinegar
- 1 1/2 tsp pomegranate molasses
- Carbohydrate 6.79709999071075 g
- Cholesterol 0 mg
- Fat 0.269800000207956 g
- Fiber 0.900000000760815 g
- Protein 1.17720000099515 g
- Saturated Fat 0.0538200000418753 g
- Serving Size 1 1 recipe (52g)
- Sodium 3491.88999999566 mg
- Sugar 5.89709998994993 g
- Trans Fat 0.0799200000675604 g
- Calories 31 calories
Cook the macaroni according to the box instructions.Let cool.Add all the ingredients in one bowl and mix to serve.
