Tip: Earlier in the week, it's best to pre-cook your bacon and grilled chicken breasts to make this salad lickety split during the week. Slice avocado in half, twist, and discard pit. Slice in half, then easily remove the shell. Slice into about 1" slices. Slice your pre-cooked / grilled chicken breast into slices. Between two bowls, combine avocado slices, chicken breast, and crumbled bacon. Top with a few dollops of creamy caesar dressing and lightly toss (careful not to smoosh the avocado). If you want a bigger meal, toss with your preferred amount of lettuce. Enjoy!