Coquito
Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then makes them look pretty and gives them as gifts. One taste and you will want more and more.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 tablespoon ground nutmeg
- 2 cans coconut cream
- 1 -2 cup rum
- Carbohydrate 68.4326537940498 g
- Cholesterol 50.1644181134891 mg
- Fat 13.4919648397599 g
- Fiber 1.36544996091131 g
- Protein 11.8665920752555 g
- Saturated Fat 8.47781433573055 g
- Serving Size 1 1 -6 serving(s) (158g)
- Sodium 187.007312343378 mg
- Sugar 67.0672038331385 g
- Trans Fat 0.78557117889325 g
- Calories 435 calories
Blend all ingredients in a blender on high for 5 minutes. Refrigerate. Serve cold, sip and enjoy.
