Avocado and Asian Pear Salad with Buttermilk Blue Cheese Dressing
Try this Avocado and Asian Pear Salad with Buttermilk Blue Cheese Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains honey
- juice from 1 lemon
- 1 tablespoon fresh dill
- 1 cup buttermilk (low fat is ok)
- 1/2 cup (2 oz) creamy blue cheese (i used cambazola)
- 1 or 2 teaspoons honey
- a few grinds of pepper and maybe salt
- 1/2 perfectly ripe avocado - cubed
- an equal amount of asian pear - peeled and cubed t
- 1 strip crispy bacon
- snipped fresh chives
- Carbohydrate 4.09514875007922 g
- Cholesterol 0 mg
- Fat 0.00623000001263967 g
- Fiber 0.199681252294636 g
- Protein 0.197846250039048 g
- Saturated Fat 0.000333750000677125 g
- Serving Size 1 1 Serving (48g)
- Sodium 0.809312500688411 mg
- Sugar 3.89546749778459 g
- Trans Fat 0.000906687501839524 g
- Calories 12 calories
Put all ingredients in a blender. Start with one teaspoon of honey and no extra salt - the saltiness of the blue cheese and sweetness of honey vary widely, so blend and taste before adding more. Toss the avocado and pear with a few spoonfuls of the dressing. Top with crumbled bacon and snipped chives. Enjoy in the fall sunshine.
