Asian Cranberry Almond Salad + Sesame Dressing
Try this Asian Cranberry Almond Salad + Sesame Dressing recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 teaspoons minced garlic
- 2 tablespoons sugar
- 1/2 cup dried cranberries
- 1/4 cup balsamic vinegar
- 1 tablespoon sesame seeds
- 1 bag of tricolor cole slaw (without dressing)
- 1/2 red onion sliced or chopped
- 1/3 up diamond of california sliced almonds
- 1/4 cup packed cilantro leaves roughly chopped
- 2 tablespoons soy sauce (i used low sodium)
- 2 1/2 teaspoons sesame oil
- Carbohydrate 7.34434472971573 g
- Cholesterol 0 mg
- Fat 3.44507590327476 g
- Fiber 0.68692878810331 g
- Protein 0.646531489804264 g
- Saturated Fat 0.481448410782908 g
- Serving Size 1 1 Serving (25g)
- Sodium 1165.83028307736 mg
- Sugar 6.65741594161242 g
- Trans Fat 0.171932022788978 g
- Calories 61 calories
Add cole slaw, onions, cranberries, almonds, and cilantro to a large bowl.Prepare the dressing by combining all dressing ingredients in a jar (or similar container), cover and shake well. Toss salad with dressing and serve immediately OR if preparing ahead, cover salad with plastic wrap and store dressing and salad in fridge, then toss immediately before serving.
