BBQ Ranch Chicken Salad
Try this BBQ Ranch Chicken Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
- 1/4 cup diced red onion
- 2 boneless, skinless chicken breasts seasoned, grilled, and chopped
- 1 head fresh romaine lettuce chopped
- 2/3 up grape tomatoes sliced in half
- 2/3 up canned corn kernels drained
- 2/3 up canned black beans drained well (rinse if desired)
- 2/3 up shredded cheddar cheese
- 1/4 cup your favorite ranch dressing
- 1/4 cup honey bbq sauce (i use sweet baby ray's)
- Carbohydrate 0.934 g
- Cholesterol 68.44 mg
- Fat 1.4732 g
- Fiber 0.170000004768372 g
- Protein 27.3562 g
- Saturated Fat 0.3936 g
- Serving Size 1 1 Serving (128g)
- Sodium 77.1 mg
- Sugar 0.763999995231629 g
- Trans Fat 0.3922 g
- Calories 134 calories
In a large bowl, add the romaine lettuce. Add cooked/chopped chicken, tomatoes, corn, beans, onion, and cheese. Drizzle ranch dressing and BBQ sauce over the salad and gently toss to combine well.Serve immediately.Note: Salad ingredients can be prepared well ahead of time and assembled just before serving.
