Red Sangria
Try this Red Sangria recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- sparkling water
- 1 bottle of mid-range red wine
- 1/2 cup liquor (i like a mix of brandy and orange liqueur like triple sec -- and youre welcome to use a bit more than 1/2 cup)
- 2 peaches, sliced (or swap for something seasonal)
- 1/2 cup strawberries sliced (or swap for something seasonal)
- 1 lemon, scrubbed and sliced
- 2 tablespoons sugar or to taste (optional)
- Carbohydrate 4.2776 g
- Cholesterol 0 mg
- Fat 0.06225 g
- Fiber 0.415 g
- Protein 0.139025 g
- Saturated Fat 0.0031125 g
- Serving Size 1 1 Serving (51g)
- Sodium 3.8675 mg
- Sugar 3.8626 g
- Trans Fat 0.0180525 g
- Calories 17 calories
Mix the wine with the liquor, add fruit and lemon slices, and add sugar to taste. (Or leave it out entirely.) Put in the fridge for up to a day and at least a few hours. Fill glasses with ice, add sangria (making sure to get a piece or two of fruit in each glass), and top off with sparkling water.
