Israeli Salad with Goat Cheese
Try this Israeli Salad with Goat Cheese recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 2 tbsp olive oil
- 1 red bell pepper
- 1 cup goat cheese crumbled
- juice from one lemon
- zest from one lemon
- 1/2 cup parsley chopped
- 1/2 cup pomegranate seeds
- 5 cocktail tomatoes or 2 large tomatoes
- 1 english cucumber
- 1 yellow bell pepper (i used orange)
- 1/4 cup mint chopped
- Carbohydrate 12.3846500076163 g
- Cholesterol 44.7930000378658 mg
- Fat 19.2040150154703 g
- Fiber 2.85259998103701 g
- Protein 13.9155400114815 g
- Saturated Fat 12.0180350100542 g
- Serving Size 1 1 Serving (199g)
- Sodium 320.253893485499 mg
- Sugar 9.53205002657929 g
- Trans Fat 1.35467550106682 g
- Calories 271 calories
Chop all the ingredients into very small pieces. Place all the ingredients in a large bowl together with the olive oil, zest and lemon juice and toss. Season with salt and pepper.
