Irish Cream Liqueur
Try this Irish Cream Liqueur recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 (14 ounce) can sweetened condensed milk
- 1 cup half-and-half
- 2 tablespoons chocolate syrup
- 2 teaspoons instant coffee
- 1 3/4 cups whiskey (i use canadian)
- Carbohydrate 99.8499501114195 g
- Cholesterol 626.780000529849 mg
- Fat 195.264480165557 g
- Fiber 1.01399996486395 g
- Protein 51.2091800435545 g
- Saturated Fat 121.463500102907 g
- Serving Size 1 1 recipe (1741g)
- Sodium 723.927000642598 mg
- Sugar 98.8359501465556 g
- Trans Fat 10.1825580087401 g
- Calories 2334 calories
Beat or blend all ingredients together. Store in an airtight container in the refrigerator for up to one month. This tastes better after it sits for a day, but I can never wait!
