Cider Slaw
Came up with this one by accident - I was out of plain vinegar.
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 4
side dish
vegetables
no cook
quick
picnics
summer
vegetarian
american
cabbage
savory
savoryside
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt to taste
- 1 tablespoon sugar
- pepper to taste
- 1/2 head cabbage chopped
- 3 tablespoon mayonnaise heaping
- 3 tablespoon apple cider vinegar
- 1 pinch dry mustard
- Carbohydrate 21.69927 g
- Cholesterol 5.733 mg
- Fat 7.719545 g
- Fiber 2.99189999842644 g
- Protein 1.8706925 g
- Saturated Fat 1.13231 g
- Serving Size 1 1 Serving (157g)
- Sodium 177.8605 mg
- Sugar 18.7073700015736 g
- Trans Fat 0.384405 g
- Calories 157 calories
Whisk the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a small mixing bowl and pour over the chopped cabbage. Mix well and refrigerate for at least one hour and stir before serving.
