Baked Potato Salad I

Baked Potato Salad I
Baked Potato Salad I
Try this Baked Potato Salad I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 0
white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy contains eggs
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 8 medium potatoes sliced
  • 1/2 pound sliced bacon
  • 1 pound processed american cheese sliced
  • 1/2 onion, chopped
  • 1/4 cup black olives sliced
  • Carbohydrate 45.8248959181218 g
  • Cholesterol 664.598233671009 mg
  • Fat 326.445097415749 g
  • Fiber 1.31520001980089 g
  • Protein 128.501307416217 g
  • Saturated Fat 135.809473374994 g
  • Serving Size 1 1 recipe (969g)
  • Sodium 7117.03520058365 mg
  • Sugar 44.5096958983209 g
  • Trans Fat 85.7047913792047 g
  • Calories 3636 calories

Prep25 m Cook1 h 20 m Ready In1 h 45 m Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish. Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside. At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain. In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives. Bake for 1 hour in the preheated oven, until golden brown. You might also like The Best Potato Salad This creamy potato salad tastes delicious chilled. How to Make Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! Old Fashioned Potato Salad See how to make tasty potato salad, old-school style! Prep25 m Cook1 h 20 m Ready In1 h 45 m Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish. Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside. At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain. In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives. Bake for 1 hour in the preheated oven, until golden brown. You might also like The Best Potato Salad This creamy potato salad tastes delicious chilled. How to Make Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! Old Fashioned Potato Salad See how to make tasty potato salad, old-school style! You might also like