Cranberry Pecan Salad With Feta Cheese
Try this Cranberry Pecan Salad With Feta Cheese recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons dried cranberries
- 2 tablespoons crumbled feta cheese
- 2 tablespoons chopped pecans
- 1 -2 cup salad greens
- olive oil and vinegar dressing (i use recipe #1061
- Carbohydrate 9.44999999360782 g
- Cholesterol 16.6874999858932 mg
- Fat 13.9089374965315 g
- Fiber 1.7782500358421 g
- Protein 3.91956249774279 g
- Saturated Fat 3.65289749762383 g
- Serving Size 1 1 Units US (41g)
- Sodium 209.497499822901 mg
- Sugar 7.67174995776572 g
- Trans Fat 0.703751249793815 g
- Calories 169 calories
Place salad greens in a bowl. Top with cheese, cranberries and pecans. Use as much dressing as you prefer, but I like to go light on the dressing.
