Cook's Illustrated Classic Egg Salad
Try this Cook's Illustrated Classic Egg Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup mayonnaise
- ground black pepper
- 2 teaspoons lemon juice
- 1/4 teaspoon table salt
- 6 eggs, large
- 2 tablespoons red onions minced
- 1 tablespoon fresh parsley leaves minced
- 1/2 stalk celery medium and chopped fine (about 3 tablespoon
- 2 teaspoons dijon mustard (i like grey poupon(so does america'
- Carbohydrate 8.06335792132891 g
- Cholesterol 21.0000000177524 mg
- Fat 19.8009775166872 g
- Fiber 0.52729582610968 g
- Protein 0.744920416986446 g
- Saturated Fat 3.00758850253605 g
- Serving Size 1 1 (106 g) (99g)
- Sodium 1064.10433373762 mg
- Sugar 7.53606209521923 g
- Trans Fat 16.7718495141512 g
- Calories 213 calories
