Bacon Bleu Apple Salad
Try this Bacon Bleu Apple Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
white meat free
gluten free
red meat free
pescatarian
- 1 teaspoon apple cider vinegar
- 1/2 tablespoon maple syrup
- 1/2 cup crumbled blue cheese
- 1/2 cup non-fat plain greek yogurt
- 1/3 cup chopped pecans
- 2 tablespoons light mayonnaise
- 12 cups salad greens (i used a spring mix)
- 2 slices cooked bacon chopped
- Carbohydrate 1.8165371358719 g
- Cholesterol 10.1874999985206 mg
- Fat 9.23727187729395 g
- Fiber 0.586333356995154 g
- Protein 2.9927944448885 g
- Saturated Fat 2.72464677093842 g
- Serving Size 1 1 serving (24g)
- Sodium 196.866623230134 mg
- Sugar 1.23020377887675 g
- Trans Fat 1.7673374989935 g
- Calories 100 calories
In a medium bowl, prepare the blue cheese dressing by mixing the blue cheese, Greek yogurt, light mayonnaise, maple syrup, and cider vinegar.In a separate large bowl, toss together the blue cheese dressing, salad greens, bacon, and pecans until all of the lettuce is well coated and ingredients are evenly distributed.Serve immediately. Store leftovers in the refrigerator and eat within 24 hours.
