Slow Cooker Egg Nog Lattes
Try this Slow Cooker Egg Nog Lattes recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
slow cooker
pescatarian
- 1/2 tsp ground nutmeg
- 1/2 tsp. vanilla
- 1/2 gallon egg nog
- 4 cups (use a measuring cup) hot brewed coffee (i use sta
- 1/8 sp. cinnamon
- whipped cream for serving (i use reddi-whip)
- nutmeg and cinnamon sticks for garnish
- Carbohydrate 34.4899732082841 g
- Cholesterol 149.859999524934 mg
- Fat 19.0473634493867 g
- Fiber 0.027499998991306 g
- Protein 9.68527862316817 g
- Saturated Fat 11.319541887302 g
- Serving Size 1 1 Serving (254g)
- Sodium 137.204778411348 mg
- Sugar 34.4624732092928 g
- Trans Fat 1.19018488087123 g
- Calories 344 calories
Place the eggnog, coffee, vanilla, nutmeg and cinnamon into a 6-quart or larger slow cooker.Stir.Cover, and cook on HIGH for 1-1.5 hours until heated. Serve with whipped cream, cinnamon sticks and nutmeg for garnish.
