Broccoli Raisin Salad Recipe
For a simple but sensational side dish, I throw together this refreshing salad. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. —Angela Oelschlaeger, Tonganoxie, Kansas
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 teaspoons sugar
- 1 tablespoon white vinegar
- 1 small red onion chopped
- 1/2 cup miracle whip
- 3/4 cup golden raisins
- 4 cups fresh broccoli florets (1 medium bunch)
- 3 bacon strips cooked and crumbled
- Carbohydrate 21.651076685032 g
- Cholesterol 5.54666666666667 mg
- Fat 4.09550833343957 g
- Fiber 1.24283332142226 g
- Protein 1.18377083411624 g
- Saturated Fat 0.64603541670154 g
- Serving Size 1 1 serving (98g)
- Sodium 569.364666669459 mg
- Sugar 20.4082433636098 g
- Trans Fat 3.42156041670246 g
- Calories 122 calories
Directions In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving. Yield: 6 servings. Originally published as Broccoli Raisin Salad in Light & Tasty April/May 2002, p7 Print Add to Recipe Box Email a Friend
