Cranberry, Feta and Walnut Salad
A tasty and beautiful salad. You may choose to substitute the walnuts with almonds - just as good!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 teaspoon dijon mustard
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon ground black pepper
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
- 2 cups mixed salad greens (i use leaf lettuce endive and radiccio)
- 1 cup dried sweetened cranberries
- 4 ounces crumbled feta cheese
- 1/2 cup walnut pieces toasted
- Carbohydrate 29.5801138562054 g
- Cholesterol 25.231075559 mg
- Fat 12.9485936825439 g
- Fiber 1.79303977891913 g
- Protein 4.16538544111346 g
- Saturated Fat 5.16305290420981 g
- Serving Size 1 1 Serving (77g)
- Sodium 333.590266200765 mg
- Sugar 27.7870740772863 g
- Trans Fat 0.618050332291078 g
- Calories 241 calories
Toss greens, cranberries, cheese and walnuts in large bowl. Mix vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, whisking constantly until well blended. Pour over salad; toss to coat. Serve immediately. Graybert
