Buffalo Chicken Quinoa Salad

Buffalo Chicken Quinoa Salad
Buffalo Chicken Quinoa Salad
Try this Buffalo Chicken Quinoa Salad recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 2
contains white meat tree nut free nut free gluten free contains red meat shellfish free contains dairy
  • 1 tbsp. olive oil
  • 4 green onions sliced
  • blue cheese crumbles
  • buffalo chicken quinoa salad
  • 1 c. quinoa
  • 2 c. water
  • 3/4 lb. chicken breast cut into bite-size pieces
  • 1/2 c. hot sauce (i used frank's)
  • 1 c. cabbage/carrot slaw mix
  • 1 c. broccoli florets steamed slightly
  • Carbohydrate 82.1676005050503 g
  • Cholesterol 134.1746688 mg
  • Fat 46.2392060414457 g
  • Fiber 11.6711918123804 g
  • Protein 62.2522948435164 g
  • Saturated Fat 13.5356784614571 g
  • Serving Size 1 1 -4 (703g)
  • Sodium 631.30026307708 mg
  • Sugar 70.4964086926699 g
  • Trans Fat 3.09004705114773 g
  • Calories 991 calories

In a medium saucepan, bring the quinoa to a boil in two cups of water. Cover, and simmer on low for 20 minutes. Remove and fluff. Meanwhile, brown chicken pieces in olive oil in a skillet. Add hot sauce to coat. Add quinoa, cabbage/slaw mix, broccoli, and green onions to skillet. Stir until heated through. Top with green onions as a garnish and blue cheese crumbles. Serve warm.