Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 cup shredded cheddar cheese; 1 cup salsa; 2 small tomatoes chopped; 1 lb ground beef (preferably grass-fed organic); 1 packet of mccormick's taco seasoning (i like this since it only has a few ingredients.); 1 cup black beans or kidney beans (i often use a mix of; 1 cup ranch dressing (i use brianna's); 1 large head organic romaine lettuce chopped; 1 cup crushed tortilla chips; 1/2 can black olives drained and chopped (optional); 1 avocado, chopped (optional)

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Try this Easy Taco Salad recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy

1 cup shredded cheddar cheese
1 cup salsa
2 small tomatoes chopped
1 lb ground beef (preferably grass-fed organic)
1 packet of mccormick's taco seasoning (i like this since it only has a few ingredients.)
1 cup black beans or kidney beans (i often use a mix of
1 cup ranch dressing (i use brianna's)
1 large head organic romaine lettuce chopped
1 cup crushed tortilla chips
1/2 can black olives drained and chopped (optional)
1 avocado, chopped (optional)

Carbohydrate 30.1080000135472 g
Cholesterol 138.6 mg
Fat 53.4896000003463 g
Fiber 8.9680001913364 g
Protein 39.1176000033327 g
Saturated Fat 29.1578000000649 g
Serving Size 1 1 recipe (1108g)
Sodium 3097.30000129846 mg
Sugar 21.1399998222109 g
Trans Fat 2.73519999997836 g
Calories 730 calories

salad

Brown beef. Drain and add seasoning packet and beans. Cook according to directions.Mix ranch dressing and salsa.Top lettuce with meat/bean mixture, cheese, crushed chips, tomatoes, olives, avocado, and dressing. Toss.

Easy Taco Salad

Ingredients

Nutrition facts