Corkscrew Chicken Caeser Salad
This is a recipe that my family and have been making for quite sometime now and believe it or not it's off of a pasta box! This dish puts a new spin on pasta and salad alike, but is still light enough to be eaten as lunch and heavy enough for dinner. It also takes about a half an hour to cook, so it's great for those busy weeknights with the kids going here and there or just a quick lunch and there will be plenty of leftovers for later!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 16 oz corkscrew pasta (can be substituted)
- 1 lb boneless, skinless chicken breasts cooked and diced medium
- 1/2 lb roma or vine riped tomatoes cut in small wedges (i prefer diced)
- 1 bunch green onions diced
- 1 1/2 cups caeser salad dressing
- 1 cup croutons (i prefer
- 3/4 cup grated parmesan cheese
- Carbohydrate 32.7458767920025 g
- Cholesterol 78.400750556256 mg
- Fat 3.41562653405881 g
- Fiber 0.486444285653688 g
- Protein 21.6596977101421 g
- Saturated Fat 1.19380196666935 g
- Serving Size 1 1 Serving (152g)
- Sodium 125.585483322074 mg
- Sugar 32.2594325063488 g
- Trans Fat 0.71964846180068 g
- Calories 253 calories
Cook the pasta according to package directions. Rinse pasta w/ cold water and drain. Place the cooled pasta in a large bowl. Stir together tomatoes, green onions, chicken, and pasta; add dressing and mix thoroughly. Top with croutons and parmesan cheese. Chill and serve.
