The Most Delicious Cranberry Scone Recipe
Try this The Most Delicious Cranberry Scone Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 cup buttermilk
- 2 1/2 cups flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 4 tsp. sugar
- 1/2 tsp. cream of tartar (i used baking soda)
- 1/3 up margarine (i used butter)
- 2 tsp. syrup (i used homemade breakfast syrup)
- Carbohydrate 392.686053336382 g
- Cholesterol 502.750000002546 mg
- Fat 187.354786667227 g
- Fiber 0.00883333333333333 g
- Protein 14.0974000021066 g
- Saturated Fat 118.619586667015 g
- Serving Size 1 1 recipe (982g)
- Sodium 6344.36966673349 mg
- Sugar 392.677220003049 g
- Trans Fat 13.0544816666953 g
- Calories 3226 calories
Sift dry ingredients togetherCut in shortening until crumbly.Beat egg and milk.Add all at once along with the syrup.Add 1 cup craisens.Roll out to about ½" thick and cut with a biscuit cutter.Bake at 425 degrees for 15 minutes.Cool.Split and spread with butter and jam, and enjoy with your favorite tea.{The key to this recipe is not to handle the batter too much with your hands, as it will make them tough.}
