Salad Soup
Grandpa Ron Jenkins liked this recipe.
Salad shrimp added right before serving is how I like it
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon worcestershire sauce
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- pepper to taste
- 1-2 cloves garlic, minced
- 1- 32 ounce tomato juice or v-8
- 1/4 cup salad oil
- tabasco sauce optional
- 3-4 ripe tomatoes peeled and diced
- 1 cup celery finely diced
- 1/2 cup green onion finely cut
- 1 cup carrots finelyshredded
- 1 1/2 cup cucumber diced
- 1 green pepper or a mixture of
- 1/2 yellow, red, green bell pepper diced
- radishes thinly sliced, optional
- Carbohydrate 5.78621980010962 g
- Cholesterol 0 mg
- Fat 3.22872127653317 g
- Fiber 1.81792082882871 g
- Protein 0.868923602068243 g
- Saturated Fat 0.469543179239513 g
- Serving Size 1 1 Serving (69g)
- Sodium 1005.83708885359 mg
- Sugar 3.96829897128091 g
- Trans Fat 0.116926241103124 g
- Calories 51 calories
mix first 9 ingredients and chill, add vegetables and serve
