Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: salt and pepper; 1/4 cup extra virgin olive oil; 1/2 teaspoon dried oregano; 3 tablespoons fresh lemon juice; 2 cups chopped tomatoes; 1/2 teaspoon honey; 1 garlic clove pressed or minced; 2 cups baby arugula; 1/3 cup crumbled feta cheese; 2 medium-sized cucumbers sliced thin or spiralized t chopped; 1/2 red onion cut in half then into thin slices; 1/2 cup pitted kalamata olives haved; 1/3 cup chopped fresh parsley

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Try this Greek Cucumber and Arugula Salad recipe, or contribute your own.

Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 4

white meat free gluten free red meat free shellfish free contains dairy contains honey vegetarian pescatarian

salt and pepper
1/4 cup extra virgin olive oil
1/2 teaspoon dried oregano
3 tablespoons fresh lemon juice
2 cups chopped tomatoes
1/2 teaspoon honey
1 garlic clove pressed or minced
2 cups baby arugula
1/3 cup crumbled feta cheese
2 medium-sized cucumbers sliced thin or spiralized t chopped
1/2 red onion cut in half then into thin slices
1/2 cup pitted kalamata olives haved
1/3 cup chopped fresh parsley

Carbohydrate 11.4189906260843 g
Cholesterol 11.125 mg
Fat 11.2180791736493 g
Fiber 2.10780781990728 g
Protein 3.36911796900034 g
Saturated Fat 3.04209900095417 g
Serving Size 1 1 Serving (184g)
Sodium 574.140445438863 mg
Sugar 9.31118280617701 g
Trans Fat 0.487075833554024 g
Calories 150 calories

salad

Combine all salad ingredients in a large bowl. Add Oregano Lemon Vinaigrette ingredients to a bowl or mason jar then whisk or shake to combine. Pour over salad then toss to combine and serve.

Greek Cucumber and Arugula Salad

Ingredients

Nutrition facts