No Mayo Tuna Salad Recipe
Try this No Mayo Tuna Salad Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains eggs
dairy free
pescatarian
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tbsp dijon mustard
- fresh cracked pepper
- 1 tbsp capers rinsed
- 1/2 tsp kosher salt
- 1 tsp celery seed
- 2 tbsp lemon zest
- 2 cans tuna (12oz each) drained
- 1/2 cup kalamata olives chopped
- 3/4 cup celery diced (about 2-3 stalks)
- 1/2 cup shallot minced
- 1/4 cup scallion sliced thin
- 2 tbsp flat leaf parsley minced
- 1 cup feta crumbles
- 3/4 cup seedless cucumber diced
- 1/2 tsp balsamic vinegar
- Carbohydrate 35.4344950285626 g
- Cholesterol 0 mg
- Fat 22.789620019783 g
- Fiber 6.48690007831566 g
- Protein 5.94319500515874 g
- Saturated Fat 3.03095000254713 g
- Serving Size 1 1 recipe (397g)
- Sodium 1808.06730070191 mg
- Sugar 28.9475949502469 g
- Trans Fat 0.916496000635473 g
- Calories 335 calories
Take out a large bowl. Add in the tuna and roughly break apart.Add in the remaining ingredients and mix well.Serve in a lettuce wrap, over a salad, on some cucumbers or in a delicious wrap with some fresh pea sprouts.Enjoy cold and happy eating.
