Cucumber, Scallion and Feta Salad with Cilantro-Lime Vinaigrette
Try this Cucumber, Scallion and Feta Salad with Cilantro-Lime Vinaigrette recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- pepper to taste
- 1 tablespoon extra virgin olive oil
- 1/3 cup crumbled feta
- 2 teaspoons honey
- for the dressing:
- 2 large seedless cucumbers blade a
- 1/2 up chopped scallions
- 1.5 tablespoon freshly squeezed lime juice
- 1.5 tablespoon white balsamic vinegar
- 1.5 tablespoon minced cilantro
- Carbohydrate 3.63648327851848 g
- Cholesterol 11.125 mg
- Fat 4.28514968749664 g
- Fiber 0.0964375003546851 g
- Protein 1.86401171872139 g
- Saturated Fat 2.09393353124962 g
- Serving Size 1 1 Serving (28g)
- Sodium 141.222593749791 mg
- Sugar 3.5400457781638 g
- Trans Fat 0.185837046873514 g
- Calories 60 calories
Pat the cucumber noodles try to remove excess moisture. Place the cucumber noodles and scallions in a serving bowl and set aside.Place all of the ingredients for the dressing into a bowl and whisk together. Pour over the cucumber noodles and top with feta.
