Creamy Cashew Caesar Salad Dressing
A totally GUILT FREE dressing! Oil-free, no processed ingredients, vegan, and raw.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 4
- 1 tablespoon dijon mustard
- 1 clove garlic
- 1/4 cup lemon juice
- 2 tablespoons nutritional yeast
- 2 teaspoons capers
- 1/2 cup raw cashews (softened (see step 1))
- 1/2 cup water (or if you used soaked cashews 1/4 cup + 1
- Carbohydrate 9.61341500271112 g
- Cholesterol 0 mg
- Fat 8.42838916695203 g
- Fiber 2.21011666511413 g
- Protein 5.60901416705148 g
- Saturated Fat 1.62353841668019 g
- Serving Size 1 1 Serving (38g)
- Sodium 91.5752500186583 mg
- Sugar 7.40329833759699 g
- Trans Fat 0.462061666674474 g
- Calories 126 calories
Soften the cashews by putting them in a medium pot and covering with water. Boil for about 10 minutes until the cashews are tender. Drain and rinse with cold water. Alternatively, you can soften the cashews by covering them with cold water in a bowl and letting soak for 4 hours or overnight.Add the drained cashews to a blender along with all the remaining ingredients and blend until smooth and creamy. Store in an airtight container in the fridge for about a week. It get's thicker once chilled, perfect for dipping.
