Mexican Street Corn Chicken Salad
Satisfy your salad cravings with this Mexican Street Corn Chicken Salad. This easy salad comes together in minutes. Everyone will love the flavors in this healthy dinner recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- salt
- 1 teaspoon chili powder
- 1/2 cup ranch dressing
- 1 teaspoon lime juice
- cilantro for garnish
- 1/2 cup diced red onion
- 4-5 cups salad greens
- 2-3 grilled chicken breasts cut up
- 2 ears grilled corn cut off the cob
- 1 1/2 cups cherry tomato halves
- 1 ripe avocado sliced thin
- 1/2 cup crumbled cotija cheese
- Carbohydrate 5.57613305544235 g
- Cholesterol 6.16 mg
- Fat 14.5581448611102 g
- Fiber 2.70237771939404 g
- Protein 1.05505083332769 g
- Saturated Fat 2.22141205555545 g
- Serving Size 1 1 serving (67g)
- Sodium 157.717472222195 mg
- Sugar 2.87375533604832 g
- Trans Fat 1.0001279861107 g
- Calories 150 calories
Place the salad greens in a bowl. Top with the chicken, corn, onion, tomatoes, avocado, and cheese. Sprinkle cilantro on top. Whisk together the ranch dressing, chili powder, and lime juice. Season with salt, if desired. Toss the salad together and serve immediately with the dressing.
