Nuts about berries salad
Try this Nuts about berries salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3/4 tsp salt
- 1 tsp cinnamon
- 1/3 cup red wine vinegar
- 1/2 cup sugar
- 2 tb brown sugar
- 2 tb sugar
- 1/2 cup sliced almonds
- fresh raspberries
- fresh spinach
- 11/8 cup olive oil
- 3/4 tsp dry mustard
- fresh strawberries (cut)
- fresh blackberries
- 1 tsp poppyseed
- Carbohydrate 171.333557560506 g
- Cholesterol 0 mg
- Fat 106.236773424438 g
- Fiber 64.765675777937 g
- Protein 28.7283866651782 g
- Saturated Fat 12.5281836793494 g
- Serving Size 1 1 recipe (1418g)
- Sodium 35067.5653436845 mg
- Sugar 106.567881782569 g
- Trans Fat 5.29374466901856 g
- Calories 1659 calories
Wash your salad and berries and set aside. *Almonds:* In a small frying pan, combine your almonds and sugar. Cook on medium/low heat and watch closely. Keep stirring as the sugar begins to melt, to keep it from burning. Once sugar has coated the nuts, sprinkle with cinnamon and remove from heat and place on foil to cool. *Dressing:* Combine all of the ingredients in a blender or mason jar and mix until combined. Store in the refrigerator until ready to serve. Shake just before serving. For the salad, layer the spinach, berries and nuts and top with dressing.
