Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/2 tsp black pepper; 1/2 cup greek yogurt; 1/2 cup cilantro chopped; 1/3 tsp salt; 2 tsp apple cider vinegar; 1 lb cooked frozen shrimp or 12 oz thawed & drained cut in halves; 1 cup grape tomatoes sliced in halves; 2 medium bell peppers coarsely chopped; 2 medium avocados cubed; 1/2 long english cucumber cubed; 1 tiny garlic clove

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Try this Greek Yogurt Shrimp, Avocado and Tomato Salad recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

white meat free tree nut free nut free gluten free red meat free contains fish contains dairy pescatarian

1/2 tsp black pepper
1/2 cup greek yogurt
1/2 cup cilantro chopped
1/3 tsp salt
2 tsp apple cider vinegar
1 lb cooked frozen shrimp or 12 oz thawed & drained cut in halves
1 cup grape tomatoes sliced in halves
2 medium bell peppers coarsely chopped
2 medium avocados cubed
1/2 long english cucumber cubed
1 tiny garlic clove

Carbohydrate 23.8273259720348 g
Cholesterol 0.30625 mg
Fat 0.952883194444444 g
Fiber 6.67398907237583 g
Protein 5.24601958333333 g
Saturated Fat 0.291052777777778 g
Serving Size 1 1 recipe (1017g)
Sodium 30.0070694434368 mg
Sugar 17.153336899659 g
Trans Fat 0.251752361111111 g
Calories 109 calories

salad

Add Greek Yogurt Dressing ingredients to a small food processor or Magic Bullet and process until smooth. Set aside for flavours "to marry" each other.In the meanwhile, prep your veggies and add them to a large bowl. Pour dressing over and mix gently to combine. Serve chilled.

Greek Yogurt Shrimp, Avocado and Tomato Salad

Ingredients

Nutrition facts