Cole Slaw
This is a quick easy coleslaw dressing I use. Increase amount of coleslaw or reduce the amount of dressing to suit your preference.
- Preparing Time: 10 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 teaspoon pepper
- 2 tablespoons vinegar
- 2/3 cup mayonnaise
- 3 tablespoons milk
- 1 bag coleslaw mix (16 ounce)
- Carbohydrate 24.5072568540224 g
- Cholesterol 10.0833333412233 mg
- Fat 9.03425375741654 g
- Fiber 8.55095694714257 g
- Protein 4.5893431205565 g
- Saturated Fat 1.4766179177938 g
- Serving Size 1 1 Serving (119g)
- Sodium 277.682341846332 mg
- Sugar 15.9562999068798 g
- Trans Fat 7.47490375628941 g
- Calories 202 calories
Combine all ingredients until well blended. Pour dressing over Coleslaw mix and toss to coat. Cover and refrigerate for at least an hour to allow flavors to blend.
