Sarah's Summer Pasta Salad
This is a great pasta salad that I take for lunch on a bed of lettuce or have for dinner when I need to make something easy and fast.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 2 small sweet peppers cored and chopped
- 1/2 cup english cucumber chopped
- 1/2 cup greek olives chopped
- 1/2 cup feta cheese chopped
- 1/3 cup italian parsley minced
- 1/3 cup red onion minced
- olive oil or your favorite salad dressing if you use salad dressing make sure it is oil based not creamy
- 2/3 box barilla orzo
- Carbohydrate 3.61362166820398 g
- Cholesterol 16.6875000141068 mg
- Fat 5.84870667155638 g
- Fiber 0.887600002902224 g
- Protein 3.14516166903829 g
- Saturated Fat 3.05150500256995 g
- Serving Size 1 1 Serving (67g)
- Sodium 359.872666967397 mg
- Sugar 2.72602166530176 g
- Trans Fat 0.315584666910372 g
- Calories 77 calories
Combine first 6 ingredients in large bowl. Cook pasta as directed on box. Once pasta has cooled add to ingredients in bowl. Mix thoroughly; next, add olive oil or salad dressing to your liking. Serve by itself or over a bed of lettuce.
