Spinach Strawberry Salad with Orange Poppy Seed Dressing.
Try this Spinach Strawberry Salad with Orange Poppy Seed Dressing. recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon sea salt
- 1/4 cup orange juice
- 1/4 teaspoon mustard powder
- one 5 ounce package baby spinach rinsed and drained
- 12 strawberries, sliced
- 1 apple, chopped - i used granny smith here but honeycrisp is a good choice if you want a sweeter apple
- 1/2 cup organic canola oil or another neutral tasting oil
- 1 1/2 tablespoons organic cane sugar (you may need more or less depe
- 1/2 tablespoon poppy seeds
- 2 tablespoons sweet onion very finely chopped
- Carbohydrate 3.306053336871 g
- Cholesterol 0 mg
- Fat 0.678573334566461 g
- Fiber 0.422833332012657 g
- Protein 0.512760000695317 g
- Saturated Fat 0.0706313334679532 g
- Serving Size 1 1 -4 (32g)
- Sodium 292.010666667668 mg
- Sugar 2.88322000485834 g
- Trans Fat 0.0664880000971156 g
- Calories 20 calories
Prepare the dressing: Place the organic canola oil, orange juice, sugar ,poppy seeds, chopped onion, salt, and mustard powder in a jar with a lid. Shake well until combined.In a large bowl, place the spinach, sliced strawberries, and diced apples. Toss to combine.Pour â…” of the dressing over the salad and toss to coat. Add the remaining dressing if desired, or place on the table so more dressing can be added to individual servings if desired.
