Bonefish Grill Citrus Herb Vinaigrette
Prep Time: 5 mins
Total Time: 6 mins
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1.3
salads
no cook
olive oil
american
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2 tablespoons white wine vinegar
- 1/8 teaspoon black pepper
- 3 tablespoons water
- 2/3 cup extra virgin olive oil
- 3 tablespoon sugar i use spenda
- 4 teaspoons garlic
- 1 tablespoon grey poupon dijon mustard
- 2 teaspoon lime juice
- 3 teaspoon lemon juice
- 2 teaspoon fresh parsley minced
- Carbohydrate 26.1203208735005 g
- Cholesterol 0 mg
- Fat 53.5299099801161 g
- Fiber 1.02831728951962 g
- Protein 1.36503172998105 g
- Saturated Fat 7.35957615997704 g
- Serving Size 1 1 cup (194g)
- Sodium 143.968653727096 mg
- Sugar 25.0920035839809 g
- Trans Fat 1.4905452255208 g
- Calories 584 calories
Whisk everything in a bowl. Microwave on high for one minute or until the mixture bubbles rapidly around the edge of the bowl. Whisk for one minute until mixture forms an emulsion. Cover and chill for one hour before serving.
